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The Best of Hunan Cuisine

Author: 石荫祥(Shi Yinxiang)
ISBN: 9787535715784
Original Region: China
Original Language: Simplified Chinese
Publication Date: 2000
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Hunan Cuisine enjoys a good reputation both at home and abroad as one of China’s Eight Famous Regional Cuisine. The author has collected over 800 recipes for traditional and creative Hunan Dishes, gathered during his experience of 50 years as a special class chef. The ingredients, style and flavor of each recipe are introduced in detail.

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