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"Japanese Family Recipe for Parents and Children"

Author: 栗栖正博
ISBN: 978-4-582-83668-4
Original Region: Japan
Original Language: Japanese
Publication Date: 2014
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Japanese cuisine has been officially recognized as a UNESCO Intangible Cultural Heritage.Japanese cuisine specially emphasis on seasonal ingredients. This book is written for beginners in Japanese cuisine. Illustrations will  help you to master Healthy and Delicious Japanese cooking.
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